KoreanSeafoods


	ㆍ홈 > 필렛생산 > 품질관리

제품의 품질은 시장경쟁의 기초로 삼아, 제품을 수입하는 국제시장의 통행증으로써, 제품의 품질이 폐사 임가공공장의 전체임직원의 생명이며, 폐사의 경제이익에 원천입니다. 그러므로 폐사의 모든 품질관련활동은 반드시 HACCP에서 요구하는 모든 규칙을 준수합니다.

Frozen Y·F Sole Fillet

Critical Control Point(CCP)		Candling	Metal detection
Significant Hazards		Bones	Metal fragments inclusion
Critical Limits for each Preventive Measure		Shorter than 1cm in length and 0.35cm in diameter. max. 3 pieces per fillet	No detectable metal fragments in finished product
Monitoring	What	Presence of bones	Presence of detectable metal fragments in finished product Operating conditions of metal detector (sensitivity) All products are passing through the metal detector
	How	Visual inspection	Passing through the metal detector Passing standard metal bead(2mm ferrous, 3mm nonferrous) Visual
	Frequency	Every hour	All finished product Check before start-up, each hour during operation Continuous
	Who	Quality controller	Metal detector operator Metal detector operator Metal detector operator
Corrective Actions		*Hold and recandling	Destroy any product rejected by metal detector Identify source of metal found in product and fix damaged equipment All product since last acceptable check is held and rechecked for metal Recalibrate if needed *If product is processed without metal dectection, segregate and hold for metal detection
Records		*Candling inspection log	Metal detection log
Verification		Daily record review by QC manager Weekly record review by plant supervisor	* Daily record review

Firm Name : Yantai Anqing Foods Co., Ltd
Firm Address : Wolong Middle Road., Zhifu
Qingdao China
Signature :
Date : APR. 01, 2004

Product Description : Frozen skinless, boneless, Rock fillet IQF / Married / BLOCK.

Method of Storage and Distribution : Frozen (-18℃ or below)
Intended Use and Consumer : General public, food services and retail Outlets
The product will be cooked before eating

Frozen Hoki Fillet

Critical Control Point(CCP)		Candling	Metal detection
Significant Hazards		Bones	Metal fragments inclusion
Critical Limits for each Preventive Measure		Shorter than 1cm in length and 0.35cm in diameter. max. 3 pieces per fillet	No detectable metal fragments in finished product
Monitoring	What	Presence of bones	Presence of detectable metal fragments in finished product Operating conditions of metal detector (sensitivity) All products are passing through the metal detector
	How	Visual inspection	Passing through the metal detector Passing standard metal bead(2mm ferrous, 3mm nonferrous) Visual
	Frequency	Every hour	All finished product Check before start-up, each hour during operation Continuous
	Who	Quality controller	Metal detector operator Metal detector operator Metal detector operator
Corrective Actions		*Hold and recandling	Destroy any product rejected by metal detector Identify source of metal found in product and fix damaged equipment All product since last acceptable check is held and rechecked for metal Recalibrate if needed *If product is processed without metal dectection, segregate and hold for metal detection
Records		*Candling inspection log	Metal detection log
Verification		Daily record review by QC manager Weekly record review by plant supervisor	* Daily record review

Firm Name : Yantai Anqing Foods Co., Ltd
Firm Address : Wolong Middle Road., Zhifu
Qingdao China
Signature :
Date : APR. 01, 2004

Product Description : Frozen skinless, boneless, Rock fillet IQF / Married / BLOCK.

Method of Storage and Distribution : Frozen (-18℃ or below)
Intended Use and Consumer : General public, food services and retail Outlets
The product will be cooked before eating

Frozen Cod Fillet

Critical Control Point(CCP)		Candling	Metal detection
Significant Hazards		Bones	Metal fragments inclusion
Critical Limits for each Preventive Measure		Shorter than 1cm in length and 0.35cm in diameter. max. 3 pieces per fillet	No detectable metal fragments in finished product
Monitoring	What	Presence of bones	Presence of detectable metal fragments in finished product Operating conditions of metal detector (sensitivity) All products are passing through the metal detector
	How	Visual inspection	Passing through the metal detector Passing standard metal bead(2mm ferrous, 3mm nonferrous) Visual
	Frequency	Every hour	All finished product Check before start-up, each hour during operation Continuous
	Who	Quality controller	Metal detector operator Metal detector operator Metal detector operator
Corrective Actions		*Hold and recandling	Destroy any product rejected by metal detector Identify source of metal found in product and fix damaged equipment All product since last acceptable check is held and rechecked for metal Recalibrate if needed *If product is processed without metal dectection, segregate and hold for metal detection
Records		*Candling inspection log	Metal detection log
Verification		Daily record review by QC manager Weekly record review by plant supervisor	* Daily record review

Firm Name : Yantai Anqing Foods Co., Ltd
Firm Address : Wolong Middle Road., Zhifu
Qingdao China
Signature :
Date : APR. 01, 2004

Product Description : Frozen skinless, boneless, Rock fillet IQF / Married / BLOCK.

Method of Storage and Distribution : Frozen (-18℃ or below)
Intended Use and Consumer : General public, food services and retail Outlets
The product will be cooked before eating

Frozen Halibut Fillet

Critical Control Point(CCP)		Candling	Metal detection
Significant Hazards		Bones	Metal fragments inclusion
Critical Limits for each Preventive Measure		Shorter than 1cm in length and 0.35cm in diameter. max. 3 pieces per fillet	No detectable metal fragments in finished product
Monitoring	What	Presence of bones	Presence of detectable metal fragments in finished product Operating conditions of metal detector (sensitivity) All products are passing through the metal detector
	How	Visual inspection	Passing through the metal detector Passing standard metal bead(2mm ferrous, 3mm nonferrous) Visual
	Frequency	Every hour	All finished product Check before start-up, each hour during operation Continuous
	Who	Quality controller	Metal detector operator Metal detector operator Metal detector operator
Corrective Actions		*Hold and recandling	Destroy any product rejected by metal detector Identify source of metal found in product and fix damaged equipment All product since last acceptable check is held and rechecked for metal Recalibrate if needed *If product is processed without metal dectection, segregate and hold for metal detection
Records		*Candling inspection log	Metal detection log
Verification		Daily record review by QC manager Weekly record review by plant supervisor	* Daily record review

Firm Name : Yantai Anqing Foods Co., Ltd
Firm Address : Wolong Middle Road., Zhifu
Qingdao China
Signature :
Date : APR. 01, 2004

Product Description : Frozen skinless, boneless, Rock fillet IQF / Married / BLOCK.

Method of Storage and Distribution : Frozen (-18℃ or below)
Intended Use and Consumer : General public, food services and retail Outlets
The product will be cooked before eating

Frozen Red Fish Fillet

Critical Control Point(CCP)		Candling	Metal detection
Significant Hazards		Bones	Metal fragments inclusion
Critical Limits for each Preventive Measure		Shorter than 1cm in length and 0.35cm in diameter. max. 3 pieces per fillet	No detectable metal fragments in finished product
Monitoring	What	Presence of bones	Presence of detectable metal fragments in finished product Operating conditions of metal detector (sensitivity) All products are passing through the metal detector
	How	Visual inspection	Passing through the metal detector Passing standard metal bead(2mm ferrous, 3mm nonferrous) Visual
	Frequency	Every hour	All finished product Check before start-up, each hour during operation Continuous
	Who	Quality controller	Metal detector operator Metal detector operator Metal detector operator
Corrective Actions		*Hold and recandling	Destroy any product rejected by metal detector Identify source of metal found in product and fix damaged equipment All product since last acceptable check is held and rechecked for metal Recalibrate if needed *If product is processed without metal dectection, segregate and hold for metal detection
Records		*Candling inspection log	Metal detection log
Verification		Daily record review by QC manager Weekly record review by plant supervisor	* Daily record review

Firm Name : Yantai Anqing Foods Co., Ltd
Firm Address : Wolong Middle Road., Zhifu
Qingdao China
Signature :
Date : APR. 01, 2004

Product Description : Frozen skinless, boneless, Rock fillet IQF / Married / BLOCK.

Method of Storage and Distribution : Frozen (-18℃ or below)
Intended Use and Consumer : General public, food services and retail Outlets
The product will be cooked before eating

Frozen Rock Sole Fillet

Critical Control Point(CCP)		Candling	Metal detection
Significant Hazards		Bones	Metal fragments inclusion
Critical Limits for each Preventive Measure		Shorter than 1cm in length and 0.35cm in diameter. max. 3 pieces per fillet	No detectable metal fragments in finished product
Monitoring	What	Presence of bones	Presence of detectable metal fragments in finished product Operating conditions of metal detector (sensitivity) All products are passing through the metal detector
	How	Visual inspection	Passing through the metal detector Passing standard metal bead(2mm ferrous, 3mm nonferrous) Visual
	Frequency	Every hour	All finished product Check before start-up, each hour during operation Continuous
	Who	Quality controller	Metal detector operator Metal detector operator Metal detector operator
Corrective Actions		*Hold and recandling	Destroy any product rejected by metal detector Identify source of metal found in product and fix damaged equipment All product since last acceptable check is held and rechecked for metal Recalibrate if needed *If product is processed without metal dectection, segregate and hold for metal detection
Records		*Candling inspection log	Metal detection log
Verification		Daily record review by QC manager Weekly record review by plant supervisor	* Daily record review

Firm Name : Yantai Anqing Foods Co., Ltd
Firm Address : Wolong Middle Road., Zhifu
Qingdao China
Signature :
Date : APR. 01, 2004

Product Description : Frozen skinless, boneless, Rock fillet IQF / Married / BLOCK.

Method of Storage and Distribution : Frozen (-18℃ or below)
Intended Use and Consumer : General public, food services and retail Outlets
The product will be cooked before eating