ㆍHome > Fillet Production > HACCP Plan
Our Mission is to provide the fresh quality seafood.
Therefore, our products will surpasses the regulations of the HACCP plan to bring top fresh quality products to your market consistently
 
Frozen Y·F Sole Fillet 내용보기
 
Critical Control
Point(CCP)
Candling Metal detection
Significant Hazards
Bones
Metal fragments
inclusion
Critical Limits for
each Preventive Measure
Shorter than 1cm in length and 0.35cm in diameter.
max. 3 pieces per fillet
No detectable metal fragments in finished product
Monitoring What Presence of bones
Presence of detectable metal fragments in finished product

Operating conditions of metal detector (sensitivity)

All products are passing through the metal detector

How Visual inspection

Passing through the metal detector

Passing standard metal bead(2mm ferrous, 3mm nonferrous)

Visual

Frequency Every hour All finished product

Check before start-up, each hour during operation

Continuous

Who Quality controller

Metal detector operator

Metal detector operator

Metal detector operator

Corrective Actions *Hold and recandling

*Destroy any product rejected by metal detector
*Identify source of metal found in product and fix damaged equipment

*All product since last acceptable check is held and rechecked for metal
*Recalibrate if needed

*If product is processed without metal dectection, segregate and hold for metal detection

Records
*Candling inspection
log
Metal detection log
Verification
*Daily record review by QC manager
*Weekly record review by plant supervisor
* Daily record review
 
Firm Name : Yantai Anqing Foods Co., Ltd
Firm Address : Wolong Middle Road., Zhifu
Qingdao China
Signature :
Date : APR. 01, 2004
Product Description : Frozen skinless, boneless, Rock fillet IQF / Married / BLOCK.

Method of Storage and Distribution : Frozen (-18℃ or below)
Intended Use and Consumer : General public, food services and retail Outlets
The product will be cooked before eating

 
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